Herbed Goat Cheese Spread

1. 1

   Mash the goat cheese and sour cream together in a bowl with a rubber spatula until smooth.

2. 2

   Add the parsley, sun-dried tomato, thyme, chives, garlic (if using), and season with nutmeg and black pepper and mix until well combined.

3. 3

   Transfer to a serving bowl.

4. 4

   Cover and refrigerate.

5. 5

   Remove the bowl from the refrigerator 1 hour before serving.

6. 6

   Garnish the spread with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.