Eggritos

Name: Eggritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ¾ cup corn kernel (frozen or canned); ¼ cup diced onion; ¼ cup green pepper; ¼ cup salsa; ¼ teaspoon dried basil; ¼ teaspoon oregano; 1 tablespoon butter; salt and pepper; 36 inches whole wheat tortillas; 6 tablespoons salsa

Eats Now Editorial Team · 290 kcal · Snacks & Appetizers

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Eggritos – a delicious recipe with eggs, corn kernel, onion, green pepper, salsa, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs
¾ cup corn kernel (frozen or canned)
¼ cup diced onion
¼ cup green pepper
¼ cup salsa
¼ teaspoon dried basil
¼ teaspoon oregano
1 tablespoon butter
salt and pepper
36 inches whole wheat tortillas
6 tablespoons salsa

1
In a medium bowl beat eggs.
2
Add corn, onion, pepper, 1/4 cup of salsa and seasonings.
3
Over medium-high heat in a non stick skillet, melt 1/2 tsp butter.
4
Pour in 1/3 cup of egg mixture.
5
As eggs begin to set, lift edges to allow the uncooked egg to flow under.
6
When omelette is set, slide onto a tortilla and spread with 1 tbsp of salsa.
7
Roll up and slice in half.
8
Repeat for each one.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, ¾ cup corn kernel (frozen or canned), ¼ cup diced onion, ¼ cup green pepper, and more.

Yes, Eggritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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