How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 (24 oz.) carton sour cream, 1 (3 oz.) pkg. cream cheese, softened, 1 (1 1/4 oz.) pkg. taco seasoning mix, 1 (2.5 oz.) pkg. dried beef, torn in small pieces, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) carton sour cream; 1 (3 oz.) pkg. cream cheese, softened; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (2.5 oz.) pkg. dried beef, torn in small pieces; 1/2 head lettuce, shredded; 2 to 3 c. cheese; 2 medium ripe tomatoes; 1 (14 oz.) bag tortilla chips

Taco Dip – a delicious recipe with sour cream, cream cheese, taco seasoning mix, dried beef, head lettuce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (24 oz.) carton sour cream
1 (3 oz.) pkg. cream cheese, softened
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (2.5 oz.) pkg. dried beef, torn in small pieces
1/2 head lettuce, shredded
2 to 3 c. cheese
2 medium ripe tomatoes
1 (14 oz.) bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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