Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large cream cheese; 1 small taco sauce (4 oz.); 1 pkg. dry taco mix; 1 lb. ground pork; 1/2 lb. ground veal; 3 oz. salt pork; 2 c. minced onion; 1 tsp. allspice; 1 tsp. salt; 2 tsp. granulated gelatin (replacing whatever Grandma used for gelatin); 1 1/4 c. stock or bouillon; 1 double 10-inch pie crust

Servings: persons

2 large cream cheese
1 small taco sauce (4 oz.)
1 pkg. dry taco mix
1 lb. ground pork
1/2 lb. ground veal
3 oz. salt pork
2 c. minced onion
1 tsp. allspice
1 tsp. salt
2 tsp. granulated gelatin (replacing whatever Grandma used for gelatin)
1 1/4 c. stock or bouillon
1 double 10-inch pie crust

1
Brown meat and onion together.
2
Add seasonings.
3
Put mixture into pie crust and cover with top crust.
4
Cut a small hole in center of top crust.
5
Bake at 375u00b0 for 1 1/2 to 2 hours (lowering heat if crust browns too quickly).
6
Mix stock or bouillon with gelatin and pour slowly through the hole in top crust.
7
Let cool and chill until the gelatin sets.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cream cheese, 1 small taco sauce (4 oz.), 1 pkg. dry taco mix, 1 lb. ground pork, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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