Jack Quesadillas With Cranberry Salsa Recipe

Name: Jack Quesadillas With Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 cup whole-berry cranberry sauce; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped green onions; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; 1 Anjou pear, cored and finely diced; 1 jalapeno pepper, seeded and minced; Quesadillas:; Cooking spray; 1/4 cup (2-inch-thick) slices green onions; 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers; 8 (8-inch) flour tortillas; 2 cups chopped cooked turkey; 1/2 cup fat-free sour cream

Servings: persons

Salsa:
1 cup whole-berry cranberry sauce
1/4 cup chopped fresh cilantro
2 tablespoons chopped green onions
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1 Anjou pear, cored and finely diced
1 jalapeno pepper, seeded and minced
Quesadillas:
Cooking spray
1/4 cup (2-inch-thick) slices green onions
1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers
8 (8-inch) flour tortillas
2 cups chopped cooked turkey
1/2 cup fat-free sour cream

1
To prepare salsa, combine first 7 ingredients. Cover and chill.
2
To prepare quesadillas, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/4 cup sliced onions to pan; saute 3 minutes or until tender. Remove onions from pan; reduce heat to medium. Sprinkle 2 tablespoons cheese over each of 4 tortillas. Top each cheese-covered tortilla with one-fourth of onions, 1/2 cup turkey, 2 tablespoons cheese, and 1 tortilla.
3
Recoat pan with cooking spray. Add 1 quesadilla to pan; cook 2 minutes on each side or until lightly browned and cheese melts. Repeat with remaining quesadillas. Cut each quesadilla into 6 wedges. Serve with cranberry salsa and sour cream.
4
This salsa is also great on turkey sandwiches. To make meatless quesadillas, use sauteed vegetables in place of the turkey.

1150

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salsa:, 1 cup whole-berry cranberry sauce, 1/4 cup chopped fresh cilantro, 2 tablespoons chopped green onions, and more.

Yes, Jack Quesadillas With Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jack Quesadillas With Cranberry Salsa

How did you like this recipe?

Frequently Asked Questions