How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can refried beans, mix with 1 pkg. taco mix, 2 small cans green chillies (mild), 1 (8 oz.) can chopped black olives, 1 bunch scallions, chopped, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) can refried beans, mix with 1 pkg. taco mix; 2 small cans green chillies (mild); 1 (8 oz.) can chopped black olives; 1 bunch scallions, chopped; 1 avocado, chopped and mixed with 8 oz. sour cream; 3 to 4 chopped tomatoes; 8 oz. shredded Cheddar cheese

Taco Dip – a delicious recipe with beans, green chillies, black olives, scallions, avocado, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) can refried beans, mix with 1 pkg. taco mix
2 small cans green chillies (mild)
1 (8 oz.) can chopped black olives
1 bunch scallions, chopped
1 avocado, chopped and mixed with 8 oz. sour cream
3 to 4 chopped tomatoes
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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