How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 lb. Bob Evans zesty hot sausage, browned, drained and cooled, 1 small can green chilies, 2/3 c. water, 1 large jar hot picante sauce (Old El Paso), and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. Bob Evans zesty hot sausage, browned, drained and cooled; 1 small can green chilies; 2/3 c. water; 1 large jar hot picante sauce (Old El Paso); 1 pkg. taco mix (Old El Paso); 1 large can refried beans (Old El Paso); 1 large carton sour cream; 2 c. shredded cheese (Mexican); 1 large bag tortilla chips

Taco Dip – a delicious recipe with Bob Evans, green chilies, water, taco, beans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Bob Evans zesty hot sausage, browned, drained and cooled
1 small can green chilies
2/3 c. water
1 large jar hot picante sauce (Old El Paso)
1 pkg. taco mix (Old El Paso)
1 large can refried beans (Old El Paso)
1 large carton sour cream
2 c. shredded cheese (Mexican)
1 large bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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