Taco Crunch

Name: Taco Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion; 1 can enchilada sauce; 1 can dark red kidney beans; 1 can whole corn, drained; tortilla chips; lettuce, shredded; shredded cheese; tomatoes, diced; sour cream

Eats Now Editorial Team · 404 kcal · Meat & Poultry

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Taco Crunch – a delicious recipe with hamburger, onion, enchilada sauce, dark red kidney beans, corn, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 small onion
1 can enchilada sauce
1 can dark red kidney beans
1 can whole corn, drained
tortilla chips
lettuce, shredded
shredded cheese
tomatoes, diced
sour cream

1
Brown hamburger with onion. Drain grease. Add enchilada sauce, beans and corn (drained). Put on top of tortilla chips on plate. Add lettuce, cheese, tomatoes and sour cream.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, 1 can enchilada sauce, 1 can dark red kidney beans, and more.

Yes, Taco Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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