How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Asparagus, Goat Cheese, And Avocado?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 1 canola oil cooking spray, 1 tablespoon heavy cream, and more.

Is Scrambled Eggs With Asparagus, Goat Cheese, And Avocado suitable as breakfast?

Yes, Scrambled Eggs With Asparagus, Goat Cheese, And Avocado falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Asparagus, Goat Cheese, And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Asparagus, Goat Cheese, And Avo

Name: Scrambled Eggs With Asparagus, Goat Cheese, And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 1 canola oil cooking spray; 1 tablespoon heavy cream; 3 stalks asparagus, chopped; 2 mushrooms, chopped; 1/4 cup onion, chopped; 1/2 avocado, chopped; 1 tablespoon goat cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Start your day right with this Scrambled Eggs With Asparagus, Goat Cheese, And Avocado recipe. Made with eggs, egg whites, canola oil cooking spray and …

This Scrambled Eggs With Asparagus, Goat Cheese, And Avocado relies on simple, everyday ingredients such as eggs, egg whites, canola oil cooking spray and heavy cream. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Eggs With Asparagus, Goat Cheese, And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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