How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Gluten Free Breakfast Cookie?

You need 13 ingredients. The key ingredients include: 4 1/2 cups gluten-free oats, 2 teaspoons baking soda, 1/2 cup flax seed meal, 1 1/2 cups peanut butter, and more.

Is The Ultimate Gluten Free Breakfast Cookie suitable as breakfast?

Yes, The Ultimate Gluten Free Breakfast Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Ultimate Gluten Free Breakfast Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Gluten Free Breakfast Cookie Recipe

Name: The Ultimate Gluten Free Breakfast Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups gluten-free oats; 2 teaspoons baking soda; 1/2 cup flax seed meal; 1 1/2 cups peanut butter; 8 tablespoons butter; 1 cup brown sugar; 1/4 cup honey; 1 banana, mashed; 3 eggs, beaten; 1 teaspoon vanilla; 3/4 cup slivered almonds; 3/4 cup chocolate chips; 1/2 teaspoon sunflower seeds

Start your day right with this The Ultimate Gluten Free Breakfast Cookie recipe. Made with oats, baking soda, flax seed meal and peanut butter. Easy ste…

This The Ultimate Gluten Free Breakfast Cookie relies on simple, everyday ingredients such as gluten-free oats, baking soda, flax seed meal and peanut butter. It comes together quickly and makes 4 servings, at about 2005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Ultimate Gluten Free Breakfast Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

2005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Ultimate Gluten Free Breakfast Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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