Potatoe Soup w/Cabbage Recipe

Name: Potatoe Soup w/Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small red potaoes; 1 bunch carrots uncut washed, peeled; 2 Stalks of washed celery chopped; 2 Yellow squash cut in half and seeded (this can be omitted); 1/2 bunch or more of fresh Basil to yout liking; 1 tbsp dried onion or freshly chopped 1 cup; 1 tbsp dried parsley or use fresh (use more); 1 tsp Pink Himalayan Salt, or any salt will do; 1 tbsp Coarse Black Pepper; 1 Bay Leaf; 1 can evaporated milk; 1/2 cup milk; 1 stick Butter; 1 cup flour; 1/2 head white cabbage chopped

Servings: persons

10 small red potaoes
1 bunch carrots uncut washed, peeled
2 Stalks of washed celery chopped
2 Yellow squash cut in half and seeded (this can be omitted)
1/2 bunch or more of fresh Basil to yout liking
1 tbsp dried onion or freshly chopped 1 cup
1 tbsp dried parsley or use fresh (use more)
1 tsp Pink Himalayan Salt, or any salt will do
1 tbsp Coarse Black Pepper
1 Bay Leaf
1 can evaporated milk
1/2 cup milk
1 stick Butter
1 cup flour
1/2 head white cabbage chopped

1
I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes.
2
About a Tbs of vinegar to the water will kill most organisms.
3
Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour.
4
Set to low for 8 - 10 hours, high is about 4 hours.
5
Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes).
6
You can also add the cabbage in the beginning.
7
I boil it to get it soft.
8
Then add to Crockpot.
9
Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on.
10
Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc.
11
I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten.
12
Enjoy, I know my family did!
13
yummy and creamy!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 small red potaoes, 1 bunch carrots uncut washed, peeled, 2 Stalks of washed celery chopped, 2 Yellow squash cut in half and seeded (this can be omitted), and more.

Yes, Potatoe Soup w/Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoe Soup w/Cabbage

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