Taco Chili Bowl Recipe

Name: Taco Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each flour tortillas (6 inch); Chili; 1/4 cup canola oil; ground beef (80/20); 2 cups onions, small dice; 1/4 cup garlic, minced; 1 qt. canned crushed tomatoes, drained; 1 qt. beef stock; 2 cups canned black beans, rinsed; 2 cups canned kidney beans, rinsed; 1 cup taco seasoning mix; 1/4 cup GOOD SEASONS Ranch Dry Mix Salad Dressing; 1/4 cup TAPATIO Hot Sauce; Toppings; 1-1/3 cups PHILADELPHIA Original Cream Cheese Spread, Soft; 1/2 cup onions, minced; 1/2 cup VELVEETA Pasteurized Process Cheese Spread - Feather Shred; 3 cups corn tortillas, cut into strips, fried; 24 slices avocados, sliced; 24 sprigs fresh cilantro

Servings: persons

24 each flour tortillas (6 inch)
Chili
1/4 cup canola oil
ground beef (80/20)
2 cups onions, small dice
1/4 cup garlic, minced
1 qt. canned crushed tomatoes, drained
1 qt. beef stock
2 cups canned black beans, rinsed
2 cups canned kidney beans, rinsed
1 cup taco seasoning mix
1/4 cup GOOD SEASONS Ranch Dry Mix Salad Dressing
1/4 cup TAPATIO Hot Sauce
Toppings
1-1/3 cups PHILADELPHIA Original Cream Cheese Spread, Soft
1/2 cup onions, minced
1/2 cup VELVEETA Pasteurized Process Cheese Spread - Feather Shred
3 cups corn tortillas, cut into strips, fried
24 slices avocados, sliced
24 sprigs fresh cilantro

1
Deep FRY flour tortillas, 1 at a time, in tortilla basket to form bowl; drain.
2
Chili: Heat oil in large saucepan.
3
Add meat; cook until browned.
4
Stir in onions and garlic; cook until onions are translucent.
5
Add remaining ingredients; mix well.
6
Simmer on low heat 30 min., stirring occasionally.
7
For each serving: Spread 1 Tbsp.
8
cream cheese spread onto inside rim of 1 tortilla bowl.
9
Ladle 5 oz.
10
Chili into bowl; top with 1 tsp.
11
each minced onions and VELVEETA, 2 Tbsp.
12
tortilla strips, 1 avocado slice and 1 cilantro sprig.

2935

kcal

Calories

Fat

553

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 24 each flour tortillas (6 inch), Chili, 1/4 cup canola oil, ground beef (80/20), and more.

Yes, Taco Chili Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili Bowl

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