Baked Mexican Rice

Name: Baked Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 clove garlic, chopped; 1/3 c. olive oil; 1 c. rice; 1 tsp. salt; 1 tsp. freshly ground black pepper; 2 Tbsp. chili powder; 1 (4 oz.) can drained button mushrooms; 10 to 12 slices chorizo; 1 1/2 c. beef or chicken stock, boiling; Parmesan or Longhorn cheese, grated

Eats Now Editorial Team · 558 kcal · Soups & Stews

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Baked Mexican Rice – a delicious recipe with onion, clove garlic, olive oil, rice, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, finely chopped
1 clove garlic, chopped
1/3 c. olive oil
1 c. rice
1 tsp. salt
1 tsp. freshly ground black pepper
2 Tbsp. chili powder
1 (4 oz.) can drained button mushrooms
10 to 12 slices chorizo
1 1/2 c. beef or chicken stock, boiling
Parmesan or Longhorn cheese, grated

1
In heavy casserole, saute onion and garlic in olive oil (or spray casserole with Pam) until just soft. Add rice, salt, pepper and chili powder.
2
Brown slightly. Add mushrooms, chorizo and boiling stock (enough to come 1-inch above rice). Cover with a tight lid and bake at 350u00b0 for 30 to 35 minutes or until liquid is completely absorbed.
3
Sprinkle with cheese.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 1 clove garlic, chopped, 1/3 c. olive oil, 1 c. rice, and more.

Yes, Baked Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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