How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Oven Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. beef, cut in cubes, 4 potatoes, cubed, 4 carrots, sliced, 1 medium onion, sliced, and more.

Is Beef Oven Stew suitable as soups & stews?

Yes, Beef Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oven Stew Recipe

Name: Beef Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, cut in cubes; 4 potatoes, cubed; 4 carrots, sliced; 1 medium onion, sliced; 1 tsp. salt; 1/2 tsp. pepper; 1 can tomato soup; 1/2 c. liquid (bouillon, tomato juice or water)

Beef Oven Stew – a delicious recipe with beef, potatoes, carrots, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef, cut in cubes
4 potatoes, cubed
4 carrots, sliced
1 medium onion, sliced
1 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1/2 c. liquid (bouillon, tomato juice or water)

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Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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