Taco Chili

Name: Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 1 sweet onion; 1 green bell pepper; 1 (1 ounce) package chili seasoning mix; 1 (1 ounce) package taco seasoning; 1 tablespoon garlic powder; 2 tablespoons chili sauce; 1 ½ cups hot water; 8 -10 ounces monterey jack and cheddar cheese blend; 10 -20 ounces tortilla chips or 10 -20 ounces corn chips

Eats Now Editorial Team · 1421 kcal · Soups & Stews

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Taco Chili – a delicious recipe with hamburger, tomato sauce, tomatoes, sweet onion, green bell pepper, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs hamburger
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 sweet onion
1 green bell pepper
1 (1 ounce) package chili seasoning mix
1 (1 ounce) package taco seasoning
1 tablespoon garlic powder
2 tablespoons chili sauce
1 ½ cups hot water
8 -10 ounces monterey jack and cheddar cheese blend
10 -20 ounces tortilla chips or 10 -20 ounces corn chips

1
mix seasonings with hot water, tomato sauce, diced tomatoes, and taco bell sauce in slow cooker.
2
cook meat & onions together.
3
drain and add.
4
cook on high heat for 1 hour and low heat for 10 minutes.
5
add cheese & chips.

1421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs hamburger, 1 (16 ounce) can tomato sauce, 1 (16 ounce) can diced tomatoes, 1 sweet onion, and more.

Yes, Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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