Shish Kebabs

Name: Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/2 cup vinegar; 1 1/2 cups water; 4 tablespoons sugar; 1 package onion soup mix; 1 teaspoon ground pepper; 2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons prepared mustard; 2 thick slices lemon; 1 cup catsup; 4 prepared skewers of meat and vegetables; Asian B-B-Q sauce (optional)

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Shish Kebabs – a delicious recipe with oil, vinegar, water, sugar, onion soup mix, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup oil
1/2 cup vinegar
1 1/2 cups water
4 tablespoons sugar
1 package onion soup mix
1 teaspoon ground pepper
2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons prepared mustard
2 thick slices lemon
1 cup catsup
4 prepared skewers of meat and vegetables
Asian B-B-Q sauce (optional)

1
Combine all ingredients except the catsup and simmer 10 minutes. Add the catsup and bring to a boil. Remove from heat and cool before using to marinate.
2
Marinate kebabs overnight, turning occasionaly. Grill.
3
For an additional glaze, brush last few minutes with B-B-Q sauce.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup oil, 1/2 cup vinegar, 1 1/2 cups water, 4 tablespoons sugar, and more.

Yes, Shish Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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