Taco Chili

1. 1

   Brown the Ground Meat

2. 2

   While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot.

3. 3

   Turn it on Low Heat.

4. 4

   After browning the Ground Meat, rinse the meat with warm water and drain.

5. 5

   Then add to the CrockPot and stir together.

6. 6

   Let the Chili warm on Low heat for 20 minutes before adding the seasonings.

7. 7

   Let the Chili cook for a total of 2 hours.

8. 8

   First hour on High Heat, last hour on Low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.