How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chili?

You need 10 ingredients. The key ingredients include: 1/4 pound ground beef, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 3/4 cup canned kidney beans, rinsed and drained, 3/4 cup frozen corn, thawed, and more.

Is Taco Chili suitable as soups & stews?

Yes, Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili Recipe

Name: Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground beef; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 3/4 cup canned kidney beans, rinsed and drained; 3/4 cup frozen corn, thawed; 2 tablespoons taco sauce or salsa; 1 tablespoon chopped green chilies; 1 to 1-1/2 teaspoons chili powder; Dash garlic salt; Dash onion salt; Crushed tortilla chips, shredded cheddar cheese and sour cream

Warm up with this hearty Taco Chili recipe. Made with ground beef, tomatoes, kidney beans and frozen corn. Easy step-by-step instructions included.

This Taco Chili relies on simple, everyday ingredients such as ground beef, frozen corn, thawed, taco sauce or salsa and chopped green chilies. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taco Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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