How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chili?

You need 10 ingredients. The key ingredients include: 1/4 pound ground beef, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 3/4 cup canned kidney beans, rinsed and drained, 3/4 cup frozen corn, thawed, and more.

Is Taco Chili suitable as soups & stews?

Yes, Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili Recipe

Name: Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground beef; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 3/4 cup canned kidney beans, rinsed and drained; 3/4 cup frozen corn, thawed; 2 tablespoons taco sauce or salsa; 1 tablespoon chopped green chilies; 1 to 1-1/2 teaspoons chili powder; Dash garlic salt; Dash onion salt; Crushed tortilla chips, shredded cheddar cheese and sour cream

Taco Chili

Eats Now Editorial Team · 171 kcal · Soups & Stews

Taco Chili – a delicious recipe with ground beef, tomatoes, kidney beans, frozen corn, taco sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Chili

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