How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 2 lb. beef chuck or round, cut in 1-inch cubes, 1 c. sliced onion, 2 small garlic cloves, minced, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 lb. beef chuck or round, cut in 1-inch cubes; 1 c. sliced onion; 2 small garlic cloves, minced; 1 c. catsup; 3 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. hot paprika; 1/2 tsp. dry mustard; dash of cayenne pepper; 2 hot peppers with seeds; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. water; 3 c. hot cooked noodles

Hungarian Goulash

Eats Now Editorial Team · 1509 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with olive oil, beef chuck, onion, garlic, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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