Try this homemade Slow Cooker Flank Steak Fajitas recipe the whole family will love. Made with green pepper, sweet red pepper, onion and fajita seasonin…
This Slow Cooker Flank Steak Fajitas relies on simple, everyday ingredients such as pico de gallo and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026