How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground pork, 1 large onion, chopped, 2 garlic cloves, minced, 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground pork; 1 large onion, chopped; 2 garlic cloves, minced; 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (4 ounces) chopped green chilies; 1 tablespoon beef bouillon granules; 1 tablespoon molasses; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin

Black-Eyed Pea Soup

Eats Now Editorial Team · 441 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with ground pork, onion, garlic, black-eyed peas, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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