How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chicken Wraps?

You need 7 ingredients. The key ingredients include: 1 can (10 ounces) diced tomatoes and green chilies, drained, 1 can (9-3/4 ounces) chunk white chicken, drained, 1 cup shredded cheddar-Monterey Jack cheese, 2 tablespoons diced jalapeno pepper, and more.

Is Taco Chicken Wraps suitable as meat & poultry?

Yes, Taco Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chicken Wraps Recipe

Name: Taco Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 ounces) diced tomatoes and green chilies, drained; 1 can (9-3/4 ounces) chunk white chicken, drained; 1 cup shredded cheddar-Monterey Jack cheese; 2 tablespoons diced jalapeno pepper; 2 teaspoons taco seasoning; 6 flour tortillas (6 inches), warmed; Taco sauce and sour cream, optional

Try this homemade Taco Chicken Wraps recipe the whole family will love. Made with tomatoes, white chicken, cheddar-Monterey and jalapeno pepper. Easy st…

This Taco Chicken Wraps relies on simple, everyday ingredients such as diced jalapeno pepper and taco seasoning. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (10 ounces) diced tomatoes and green chilies, drained
1 can (9-3/4 ounces) chunk white chicken, drained
1 cup shredded cheddar-Monterey Jack cheese
2 tablespoons diced jalapeno pepper
2 teaspoons taco seasoning
6 flour tortillas (6 inches), warmed
Taco sauce and sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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