Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. fresh pork, ground; 1 lb. cured ham, ground; 1 c. bread crumbs; 1 egg; 1 tsp. salt; 1/8 tsp. pepper; 3/4 to 1 c. milk; 3/4 c. brown sugar; 1 tsp. dry mustard; 1/2 c. water; 1/2 c. vinegar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with fresh pork, cured ham, bread crumbs, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork, ground
1 lb. cured ham, ground
1 c. bread crumbs
1 egg
1 tsp. salt
1/8 tsp. pepper
3/4 to 1 c. milk
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/2 c. vinegar

1
Mix and bring to a boil before pouring over loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh pork, ground, 1 lb. cured ham, ground, 1 c. bread crumbs, 1 egg, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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