How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chicken With Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope taco seasoning mix, 4 boneless skinless chicken breast halves, 2 tablespoons vegetable oil, 1 (11 ounce) can mexicorn, drained (with red and green peppers), and more.

Is Taco Chicken With Corn Salsa suitable as meat & poultry?

Yes, Taco Chicken With Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Chicken With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Chicken With Corn Salsa Recipe

Name: Taco Chicken With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope taco seasoning mix; 4 boneless skinless chicken breast halves; 2 tablespoons vegetable oil; 1 (11 ounce) can mexicorn, drained (with red and green peppers); 1 medium avocado, pitted, peeled and chopped; 2 tablespoons red onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice; 1 teaspoon honey

Try this homemade Taco Chicken With Corn Salsa recipe the whole family will love. Made with taco, chicken, vegetable oil and mexicorn. Easy step-by-step…

This Taco Chicken With Corn Salsa relies on simple, everyday ingredients such as vegetable oil, red onions, finely chopped, fresh cilantro, chopped and lime juice. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4 ounce) envelope taco seasoning mix
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (11 ounce) can mexicorn, drained (with red and green peppers)
1 medium avocado, pitted, peeled and chopped
2 tablespoons red onions, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Taco Chicken With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions