How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chicken With Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope taco seasoning mix, 4 boneless skinless chicken breast halves, 2 tablespoons vegetable oil, 1 (11 ounce) can mexicorn, drained (with red and green peppers), and more.

Is Taco Chicken With Corn Salsa suitable as meat & poultry?

Yes, Taco Chicken With Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Chicken With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Chicken With Corn Salsa Recipe

Name: Taco Chicken With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope taco seasoning mix; 4 boneless skinless chicken breast halves; 2 tablespoons vegetable oil; 1 (11 ounce) can mexicorn, drained (with red and green peppers); 1 medium avocado, pitted, peeled and chopped; 2 tablespoons red onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice; 1 teaspoon honey

Taco Chicken With Corn Salsa – a delicious recipe with taco, chicken, vegetable oil, mexicorn, avocado, red onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4 ounce) envelope taco seasoning mix
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (11 ounce) can mexicorn, drained (with red and green peppers)
1 medium avocado, pitted, peeled and chopped
2 tablespoons red onions, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Taco Chicken With Corn Salsa

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