How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beans?

You need 10 ingredients. The key ingredients include: 1 lb small dried pink beans or 1 lb cranberry beans, 2 smoked ham hocks, 1 tablespoon olive oil, 14 lb smoked bacon, diced, and more.

Is Portuguese Beans suitable as meat & poultry?

Yes, Portuguese Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beans Recipe

Name: Portuguese Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small dried pink beans or 1 lb cranberry beans; 2 smoked ham hocks; 1 tablespoon olive oil; 14 lb smoked bacon, diced; 1 large yellow sweet onion, chopped; 6 garlic cloves, minced; 6 ounces tomato paste; ½ teaspoon ground cumin; ¼ teaspoon allspice; salt & freshly ground black pepper

Try this homemade Portuguese Beans recipe the whole family will love. Made with beans, ham hocks, olive oil and bacon. Easy step-by-step instructions in…

This Portuguese Beans relies on simple, everyday ingredients such as smoked ham hocks, olive oil, smoked bacon, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 9091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions