Beef Bourginoune Recipe

Name: Beef Bourginoune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) butter; 12 small onions; 2 lbs (.9 kg). lean beef; 1-1/2 tbsp (20 ml) flour; 1 tsp (5 ml) salt; 4 peppercorns; 1/2 bay leaf; 1/2 tsp (2 ml) thyme or marjoram; Red wine and water (3/4 wine to 1/4 water); 1 cup (225 ml) mushrooms; parsley; hot cooked noodles

Servings: persons

3 tbsp (45 ml) butter
12 small onions
2 lbs (.9 kg). lean beef
1-1/2 tbsp (20 ml) flour
1 tsp (5 ml) salt
4 peppercorns
1/2 bay leaf
1/2 tsp (2 ml) thyme or marjoram
Red wine and water (3/4 wine to 1/4 water)
1 cup (225 ml) mushrooms
parsley
hot cooked noodles

1
Preheat oven 300 degrees (150 C.).
2
Saute lightly the onions in the butter.
3
Remove onions.
4
Cut beef into 1 inch cubes and lightly brown in butter.
5
Sprinkle the meat with flour.
6
Place in ovenproof dish with salt, peppercorns, bay leaf and thyme.
7
Cover meat with wine and water.
8
Cook covered in oven for 1 hour.
9
Place onions on top and add mushrooms.
10
Cook another hour.
11
Serve over hot cooked noodles.
12
Garnish with chopped parsley.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp (45 ml) butter, 12 small onions, 2 lbs (.9 kg). lean beef, 1-1/2 tbsp (20 ml) flour, and more.

Yes, Beef Bourginoune falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourginoune

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