Taco Chicken

Name: Taco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 Tbsp. chopped onion; 1 c. sour cream; 1 (4 oz.) can chopped ripe olives; 1 (4 oz.) can chopped green chilies; 1/2 tsp. garlic salt; taco chips; 4 c. chopped (large pieces), cooked and boned chicken; 1/2 lb. Monterey Jack cheese, shredded

Eats Now Editorial Team · 949 kcal · Meat & Poultry

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Taco Chicken – a delicious recipe with milk, cream of chicken soup, cream of mushroom soup, onion, sour cream, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 c. sour cream
1 (4 oz.) can chopped ripe olives
1 (4 oz.) can chopped green chilies
1/2 tsp. garlic salt
taco chips
4 c. chopped (large pieces), cooked and boned chicken
1/2 lb. Monterey Jack cheese, shredded

1
Combine milk, chicken soup, mushroom soup, onion, sour cream, olives, chilies and garlic salt in large mixing bowl.
2
Break taco chips into bite size pieces and cover bottom of casserole dish. Layer with chicken and soup mixture and cheese, starting with chips; repeat.
3
Bake until bubbly for 45 minutes at 350u00b0.

949

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 Tbsp. chopped onion, and more.

Yes, Taco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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