Try this homemade Crock-Pot Chicken And Rice Casserole recipe the whole family will love. Made with cream of mushroom soup, cream of chicken soup, cream…
This Crock-Pot Chicken And Rice Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, cream of celery soup and chopped celery. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026