Picnic Beans

Name: Picnic Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ground beef; 1 1/2 c. onion, finely chopped; 1 c. celery, finely chopped; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves minced garlic; 1 1/2 c. catsup; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. (29 oz. pack) molasses style baked beans

Eats Now Editorial Team · Meat & Poultry

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Picnic Beans – a delicious recipe with ground beef, onion, celery, boiling water, garlic, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 1/2 c. onion, finely chopped
1 c. celery, finely chopped
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves minced garlic
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. (29 oz. pack) molasses style baked beans

1
In large pan cook and stir ground beef, onion and celery until meat is browned.
2
Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
3
Cover; bake 1 hour and 15 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1 1/2 c. onion, finely chopped, 1 c. celery, finely chopped, 2 beef bouillon cubes, and more.

Yes, Picnic Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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