Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hamburger; 1 medium onion, chopped; 1 can diced green chili pepper; 1 can tomato soup; 1 can cream of chicken soup; 1 can spicy refried beans (all cans of the same size); 2 small jalapeno peppers, diced; 1 large bag Doritos, tortilla chips or Fritos; 1/2 lb. Cheddar cheese, shredded; 3/4 lb. Mozzarella cheese, shredded; 1 pkg. taco seasoning mix or 2 Tbsp. chili powder

Eats Now Editorial Team · 906 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with hamburger, onion, green chili pepper, tomato soup, cream of chicken soup, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. hamburger
1 medium onion, chopped
1 can diced green chili pepper
1 can tomato soup
1 can cream of chicken soup
1 can spicy refried beans (all cans of the same size)
2 small jalapeno peppers, diced
1 large bag Doritos, tortilla chips or Fritos
1/2 lb. Cheddar cheese, shredded
3/4 lb. Mozzarella cheese, shredded
1 pkg. taco seasoning mix or 2 Tbsp. chili powder

1
Brown hamburger with chopped onion; drain fat.
2
Add all contents of the cans; mix together.
3
Add seasoning.
4
Stir and cook until hot.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. hamburger, 1 medium onion, chopped, 1 can diced green chili pepper, 1 can tomato soup, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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