California Contemporary Grilled Roaster Recipe

Name: California Contemporary Grilled Roaster Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Fresh roasting chicken - (5 to 7 lbs) (such as a Perdue Oven Stuffer); 1 Tbsp. Asian chili-garlic paste - (to 2 tbspns); 1/2 tsp Pumpkin pie spice; 2 Tbsp. Prepared salad dressing made with champagne vinegar or possibly white wine vinegar Salt Grnd pepper; 1 x Orange halved, (optional); 1 Tbsp. Asian chili-garlic paste; 2 Tbsp. Prepared salad dressing made with champagne vinegar or possibly white wine vinegar; 1 x Red bell pepper; 1 x Yellow bell pepper; 2 med Onions; 1 sm Zucchini Salt Grnd pepper

Servings: persons

1 x Fresh roasting chicken - (5 to 7 lbs) (such as a Perdue Oven Stuffer)
1 Tbsp. Asian chili-garlic paste - (to 2 tbspns)
1/2 tsp Pumpkin pie spice
2 Tbsp. Prepared salad dressing made with champagne vinegar or possibly white wine vinegar Salt Grnd pepper
1 x Orange halved, (optional)
1 Tbsp. Asian chili-garlic paste
2 Tbsp. Prepared salad dressing made with champagne vinegar or possibly white wine vinegar
1 x Red bell pepper
1 x Yellow bell pepper
2 med Onions
1 sm Zucchini Salt Grnd pepper

1
To prepare chicken: Preheat charcoal or possibly gas grill for indirect cooking.
2
If using a gas grill, follow manufacturer's directions.
3
If using a covered charcoal grill, open all vents and prepare coals at least 30 min before grilling.
4
When coals are medium-warm (you can hold your hand over them 3 to 4 seconds) and covered with gray ash, place drip pan in center in bottom of grill.
5
Arrange 20 to 25 warm coals at either end of drip pan.
6
Remove giblets and rinse chicken inside and out; pat chicken dry.
7
Save giblets for another use.
8
In small bowl, combine chili-garlic paste, pumpkin pie spice and salad dressing.
9
Rub bird inside and out with mix.
10
Season with salt and pepper to taste, being careful not to rub seasonings on chicken's pop-up thermometer.
11
Place orange halves in cavity.
12
Place roaster, breast-side up, on grill over drip pan.
13
Add in more coals to the grill as needed to maintain constant heat.
14
Grill 2 to 2 1/2 hrs till thermometer pops up and juices run clear when thigh is pierced.
15
A meat thermometer inserted in thickest part of thigh should register 180 degrees.
16
Remove and throw away pop-up thermometer before carving.
17
When chicken is almost cooked through, prepare vegetables: In large bowl, combine chili-garlic paste and salad dressing.
18
Seed bell peppers; cut into wide strips.
19
Peel and quarter onions.
20
Trim zucchini; slice lengthwise into 1/4-inch thick slices.
21
Add in vegetables to bowl; toss to coat with chili-garlic mix.
22
During last 10 min of grilling time for roaster, drain vegetables and place on grill rack; grill till done.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Fresh roasting chicken - (5 to 7 lbs) (such as a Perdue Oven Stuffer), 1 Tbsp. Asian chili-garlic paste - (to 2 tbspns), 1/2 tsp Pumpkin pie spice, 2 Tbsp. Prepared salad dressing made with champagne vinegar or possibly white wine vinegar Salt Grnd pepper, and more.

Yes, California Contemporary Grilled Roaster Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!