How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Soup With Frothy Chestnuts?

You need 8 ingredients. The key ingredients include: 1 lb parsnip, peeled and quartered, 1 onion, chopped, 500 ml milk, 500 ml vegetable stock, and more.

Is Parsnip Soup With Frothy Chestnuts suitable as soups & stews?

Yes, Parsnip Soup With Frothy Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Soup With Frothy Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Soup With Frothy Chestnuts Recipe

Name: Parsnip Soup With Frothy Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, peeled and quartered; 1 onion, chopped; 500 ml milk; 500 ml vegetable stock; 6 tablespoons unsweetened chestnut puree; 100 ml milk; 100 ml single cream; ½ teaspoon grated nutmeg

Parsnip Soup With Frothy Chestnuts – a delicious recipe with parsnip, onion, puree, milk, cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb parsnip, peeled and quartered
1 onion, chopped
500 ml milk
500 ml vegetable stock
6 tablespoons unsweetened chestnut puree
100 ml milk
100 ml single cream
½ teaspoon grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip Soup With Frothy Chestnuts

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