Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 cup chopped onion; 8 oz. tomato sauce; 1/3 cup water; 1 1/4 oz. envelope taco seasoning mix; 2 eggs; 1 cup milk; 16 oz. can red kidney beans, drained; 1 1/2 cup shredded Monterey Jack Cheese; 10 taco shells coarsely crushed; 1 head lettuce; 1 or 2 tomatoes - diced; 1/2 cup Monterey Jack Cheese shredded

Servings: persons

1 lb. ground beef
1/2 cup chopped onion
8 oz. tomato sauce
1/3 cup water
1 1/4 oz. envelope taco seasoning mix
2 eggs
1 cup milk
16 oz. can red kidney beans, drained
1 1/2 cup shredded Monterey Jack Cheese
10 taco shells coarsely crushed
1 head lettuce
1 or 2 tomatoes - diced
1/2 cup Monterey Jack Cheese shredded

1
In large skillet cook ground beef and onion till beef is brown, drain.
2
Stir in tomato sauce, water and taco seasoning mix and heat through.
3
Remove from heat.
4
Beat eggs, stir in milk.
5
Add small amount of tomato sauce mixture to the egg mixture, stirring constantly.
6
Return all to skillet.
7
Stir in kidney beans, 1 1/2 cup Monterey Jack and the crushed tacos.
8
Turn into a 12 by 7 1/2 by 2-inch baking dish.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 cup chopped onion, 8 oz. tomato sauce, 1/3 cup water, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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