Egg, Bacon, Mushroom, And Cheese Casserole

1. 1

   Preheat the oven to 350u00b0; butter a shallow 2-quart casserole.

2. 2

   In a large skillet, cook the bacon until crisp; drain well and crumble.

3. 3

   Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.

4. 4

   Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.

5. 5

   In a medium bowl, beat the eggs, milk, salt, and pepper together.

6. 6

   Stir in the cheese and mushroom mixture.

7. 7

   Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.