Pork Chop Sandwiches

1. 1

   Place pork chops in a frying pan with 2-3 tablespoons of water and cover.

2. 2

   Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.

3. 3

   Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).

4. 4

   Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).

5. 5

   Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.