Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground beef; 1 small onion, chopped; 1 garlic clove, minced; 1 (10 1/2 ounce) can consomme; ½ cup white wine; 1 (6 ounce) can tomato paste; 1 tablespoon chili powder; 1 ½ teaspoons cumin; ½ teaspoon salt; 4 dashes Tabasco sauce; 0.5 (9 ounce) bag tortilla chips; ¾ cup grated cheddar cheese; 2 cups shredded lettuce; 2 tomatoes, sliced; 4 green onions, sliced

Servings: persons

1 tablespoon vegetable oil
1 lb ground beef
1 small onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can consomme
½ cup white wine
1 (6 ounce) can tomato paste
1 tablespoon chili powder
1 ½ teaspoons cumin
½ teaspoon salt
4 dashes Tabasco sauce
0.5 (9 ounce) bag tortilla chips
¾ cup grated cheddar cheese
2 cups shredded lettuce
2 tomatoes, sliced
4 green onions, sliced

1
Oven at 350 degrees.
2
Brown the beef, chopped onion and the garlic in oil in a large skillet.
3
Add the tomato paste and cook for a minute or two.
4
Add the consomme, wine, chili powder, cumin and 1/2 teaspoon salt.
5
Bring to a boil, reduce heat and simmer for 5 minutes.
6
Add the corn.
7
Mix well and pour into a 10x7 baking dish.
8
Stick the tortilla chips into the mixture.
9
Bake for 20 to 25 minutes.
10
Top with the shredded cheese, lettuce, sliced tomatoes and green onion.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb ground beef, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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