Taco Casserole

1. 1

   Preheat oven to 350 F.

2. 2

   In a skillet over medium heat, brown ground beef and onion.

3. 3

   When meat is browned and onions softened, drain off any excess fat.

4. 4

   Add the taco seasoning, water and tomato sauce.

5. 5

   Simmer on low for 10 minutes.

6. 6

   In a lightly greased 11x7 inch casserole dish place 5 taco shells that you have broken up into pieces.

7. 7

   Spoon half of the meat mixture over the shells and sprinkle 1 cup of the cheese over the top of that.

8. 8

   Break up the remaining 5 shells and place them over the top, then top that with remaining beef mixture and the last cup of cheese.

9. 9

   Bake uncovered at 350 F for approximately 20-25 minutes or until cheese is melted and the casserole is hot all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.