How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Enchiladas?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon butter, 4 cups shredded cooked chicken, 1 can (4 ounces) chopped green chilies, and more.

Is Easy Enchiladas suitable as meat & poultry?

Yes, Easy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchiladas Recipe

Name: Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon butter; 4 cups shredded cooked chicken; 1 can (4 ounces) chopped green chilies; 2 cans (10 ounces each ) green enchilada sauce; 1-1/2 cups half-and-half cream, divided; 12 corn tortillas (6 inches), warmed; 2 cups shredded Monterey Jack cheese; Shredded lettuce and chopped tomatoes, optional

Try this homemade Easy Enchiladas recipe the whole family will love. Made with onion, butter, chicken and green chilies. Easy step-by-step instructions …

This Easy Enchiladas relies on simple, everyday ingredients such as medium onion, chopped, butter, shredded cooked chicken and half-and-half cream, divided. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 tablespoon butter
4 cups shredded cooked chicken
1 can (4 ounces) chopped green chilies
2 cans (10 ounces each ) green enchilada sauce
1-1/2 cups half-and-half cream, divided
12 corn tortillas (6 inches), warmed
2 cups shredded Monterey Jack cheese
Shredded lettuce and chopped tomatoes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

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