Taco Casserole Recipe

Name: Taco Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 10 taco shells; 1 1/2 lb. ground beef; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1/2 c. water; 2 Tbsp. dry minced onions; 1 (8 oz.) can tomato sauce; 2 c. (1/2 lb.) grated Monterey Jack cheese; 1 large tomato (wedges); 6 stuffed green olives; taco sauce

Servings: persons

10 taco shells
1 1/2 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
2 Tbsp. dry minced onions
1 (8 oz.) can tomato sauce
2 c. (1/2 lb.) grated Monterey Jack cheese
1 large tomato (wedges)
6 stuffed green olives
taco sauce

1
Lightly grease 1 1/2-quart casserole dish.
2
Sprinkle with 1/2 of taco shells, coarsely broken.
3
In skillet, brown beef.
4
Drain and add taco seasoning and water.
5
Simmer 10 minutes.
6
Stir in onion and tomato sauce.
7
Spoon meat over taco chips.
8
Sprinkle 1 1/2 cups of cheese over meat.
9
Top with the rest of the taco chips and then the rest of the cheese.
10
Bake at 350u00b0 for 15 to 20 minutes or until hot and bubbly.
11
Garnish with tomato and olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 taco shells, 1 1/2 lb. ground beef, 1 (1 1/4 oz.) pkg. taco seasoning mix, 1/2 c. water, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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