Basic Bacon Spread

1. 1

   Brown bacon in a large skillet over medium low heat.

2. 2

   Stirring often, render out 1 tbsp fat.

3. 3

   Set aside large skillet.

4. 4

   Place the 1 tbsp bacon fat into a medium skillet.

5. 5

   Add onions and saute over medium heat for 5 minutes.

6. 6

   Add cinegar, sugar pepper and salt.

7. 7

   Cook and stir for 10 minutes.

8. 8

   Place cooked onion mixture into the bacon in the large skillet.

9. 9

   Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.

10. 10

    Remove from heat, puree, let cool

11. 11

    Keep refrigerated for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.