Italian Bbq Cube Steak (Rachel Ray) Recipe

Name: Italian Bbq Cube Steak (Rachel Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons evoo extra virgin olive oil; 4 beef cube steaks (about 2 pounds total); salt & fresh ground pepper; 1 slice pancetta (optional) or 1 slice bacon, chopped (optional); 1/2 medium onion, chopped; 1 garlic clove, finely chopped; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1 (8 ounce) can tomato sauce

Servings: persons

2 tablespoons evoo extra virgin olive oil
4 beef cube steaks (about 2 pounds total)
salt & fresh ground pepper
1 slice pancetta (optional) or 1 slice bacon, chopped (optional)
1/2 medium onion, chopped
1 garlic clove, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

1
Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
2
Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
3
Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
4
Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons evoo extra virgin olive oil, 4 beef cube steaks (about 2 pounds total), salt & fresh ground pepper, 1 slice pancetta (optional) or 1 slice bacon, chopped (optional), and more.

Yes, Italian Bbq Cube Steak (Rachel Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bbq Cube Steak (Rachel Ray)

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