Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger meat; seasoning (to taste); 1 (1 1/4 ounce) packet taco seasoning; 1 cup water; 1 (8 ounce) can corn, drained; 1 (8 ounce) can tomato sauce; tortilla chips; cheddar cheese (optional); lettuce (optional); sour cream (optional); green onion (optional)

Servings: persons

1 lb hamburger meat
seasoning (to taste)
1 (1 1/4 ounce) packet taco seasoning
1 cup water
1 (8 ounce) can corn, drained
1 (8 ounce) can tomato sauce
tortilla chips
cheddar cheese (optional)
lettuce (optional)
sour cream (optional)
green onion (optional)

1
Take a large pan and brown the hamburger meat.
2
Make sure to season the meat for your own tastes, it'll add an extra kick to the dish in the end.
3
Drain the juices.
4
Add the taco seasoning and water to the meat.
5
Simmer for 5 minutes, or as per directions on the packet.
6
Stir in the tomato sauce and corn, bring to a simmer once more.
7
Dish into bowl and add favorite toppings, such as cheese, lettuce, sour cream, and green onions.
8
Use the tortilla chips as your spoons, or crumble them on top!
9
This recipe is also good OAMC and can be frozen in a casserole dish and reheated later in the oven.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger meat, seasoning (to taste), 1 (1 1/4 ounce) packet taco seasoning, 1 cup water, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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