Name: Mexican Casserole
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 lb. ground beef; 2 (14 1/2 oz.) cans Mexican-style stewed tomatoes; 1 pkg. taco seasoning; 4 oz. can diced green chilies; 14 oz. bag tortilla chips, lightly crushed; 1/2 lb. Mozzarella cheese, shredded; 2 c. sour cream; 2 oz. shredded Cheddar cheese

1 Tbsp. olive oil

1 large onion, chopped

2 garlic cloves, minced

1 lb. ground beef

2 (14 1/2 oz.) cans Mexican-style stewed tomatoes

1 pkg. taco seasoning

4 oz. can diced green chilies

14 oz. bag tortilla chips, lightly crushed

1/2 lb. Mozzarella cheese, shredded

2 c. sour cream

2 oz. shredded Cheddar cheese

Mexican Casserole

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