Rice Dressing

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   ["Gently boil giblets for approximately 2", "hours or until done. Cool", "and chop giblets and meat", "from", "necks.", "Discard bones and skin, reserve liquid and add enough", "to", "equal 2 1/2 cups. Brown rice in margarine, add vegetables and saute until onion is clear. Add giblets, turn into", "a", "covered casserole, add", "salt, pepper and red pepper, mixing well.", "Bake at", "350u00b0 approximately 1 1/2 hours or until rice is", "done.", "Stir", "once during the baking process.", "Serves 6."]

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