Taco Casserole

1. 1

   Saute onion and hamburger.

2. 2

   Put in beans and tomato sauce. Heat and mix seasoning and simmer.

3. 3

   Have corn chips crushed in bottom of baking dish (9 x 13-inch).

4. 4

   I use rolling pin to crush chips while still in bag, poke with pin to let air out.

5. 5

   Pour mixture over corn chips.

6. 6

   Have cheese grated.

7. 7

   Sprinkle over top of mix.

8. 8

   Let stand a few minutes, then shred lettuce over top and dice tomatoes in chunks over lettuce.

9. 9

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.