Rice Pilaf with Basil and Pine Nuts

1. 1

   Bring broth to simmer in small saucepan.

2. 2

   Reduce heat to low and keep warm.

3. 3

   Meanwhile, heat oil in another heavy small saucepan over medium heat.

4. 4

   Add onion and saute until translucent, about 6 minutes.

5. 5

   Add rice and stir 1 minute.

6. 6

   Add broth and bring to boil.

7. 7

   Reduce heat to low.

8. 8

   Cover and cook until broth is absorbed and rice is tender, about 20 minutes.

9. 9

   Stir basil and toasted pine nuts into rice.

10. 10

    Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.