How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned and fat drained, 14 1/2 oz. can stewed tomatoes, 14 oz. can kidney beans, drained somewhat, 2 (8 oz.) cans tomato sauce, and more.

Is Taco Casserole suitable as soups & stews?

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and fat drained; 14 1/2 oz. can stewed tomatoes; 14 oz. can kidney beans, drained somewhat; 2 (8 oz.) cans tomato sauce; 1 envelope Schilling chili seasoning mix; 1 1/2 c. corn chips, crushed; 1 1/2 c. grated Cheddar cheese; 2 c. shredded lettuce; 1 tomato, cut up; 1/4 to 1/2 c. sliced ripe olives

Taco Casserole

Eats Now Editorial Team · 903 kcal · Soups & Stews

Taco Casserole – a delicious recipe with ground beef, tomatoes, kidney beans, tomato sauce, Schilling chili seasoning mix, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Casserole

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