How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Indian (Apache) Chili From New Mexico?

You need 8 ingredients. The key ingredients include: 3 c. Anizazi beans, cooked, 1 pt. fresh tomatoes, cooked, 2 large onions, chopped and sauteed, 2 cloves garlic, smashed, and more.

Is An Indian (Apache) Chili From New Mexico suitable as soups & stews?

Yes, An Indian (Apache) Chili From New Mexico falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover An Indian (Apache) Chili From New Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Indian (Apache) Chili From New Mexico Recipe

Name: An Indian (Apache) Chili From New Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Anizazi beans, cooked; 1 pt. fresh tomatoes, cooked; 2 large onions, chopped and sauteed; 2 cloves garlic, smashed; 1 pt. vegetable broth; salt and pepper to taste; herbs: thyme, parsley, oregano, tarragon; mushrooms and/or meat

An Indian (Apache) Chili From New Mexico – a delicious recipe with beans, fresh tomatoes, onions, garlic, vegetable broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. Anizazi beans, cooked
1 pt. fresh tomatoes, cooked
2 large onions, chopped and sauteed
2 cloves garlic, smashed
1 pt. vegetable broth
salt and pepper to taste
herbs: thyme, parsley, oregano, tarragon
mushrooms and/or meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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An Indian (Apache) Chili From New Mexico

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