Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Ortega taco shells, coarsely broken; 1 1/2 lb. ground beef; 1 pkg. Ortega taco seasoning mix; 1/2 c. water; 2 Tbsp. minced onion; 1 (8 oz.) can tomato sauce; 2 c. grated cheese; 1 large wedged tomato; 6 green olives, sliced; mild taco sauce

Eats Now Editorial Team · 926 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with taco, ground beef, taco, water, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 Ortega taco shells, coarsely broken
1 1/2 lb. ground beef
1 pkg. Ortega taco seasoning mix
1/2 c. water
2 Tbsp. minced onion
1 (8 oz.) can tomato sauce
2 c. grated cheese
1 large wedged tomato
6 green olives, sliced
mild taco sauce

1
Place 1/2 taco shells in lightly greased 1 1/2-quart casserole.
2
I skillet brown beef until crumbly; drain.
3
Add taco mix and water.
4
Simmer, uncovered, 10 minutes.
5
Stir in onion and tomato sauce.
6
Spoon over taco shells.
7
Sprinkle with 1 1/2 cups cheese, rest of taco shells and remaining cheese.
8
Top with tomato wedges and olives.
9
Bake at 350u00b0 for 15 to 20 minutes.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Ortega taco shells, coarsely broken, 1 1/2 lb. ground beef, 1 pkg. Ortega taco seasoning mix, 1/2 c. water, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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