How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans cream of mushroom soup, 1 can Ranch Style beans, drained, 6 oz. Monterey Jack cheese, shredded, and more.

Is Taco Casserole suitable as soups & stews?

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans cream of mushroom soup; 1 can Ranch Style beans, drained; 6 oz. Monterey Jack cheese, shredded; 6 oz. Cheddar cheese, shredded; 1 can diced Ro-Tel tomatoes; black olives (optional); 2 Tbsp. cumin; 2 Tbsp. chili powder

Taco Casserole – a delicious recipe with ground beef, cream of mushroom soup, beans, cheese, Cheddar cheese, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 cans cream of mushroom soup
1 can Ranch Style beans, drained
6 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
1 can diced Ro-Tel tomatoes
black olives (optional)
2 Tbsp. cumin
2 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Casserole

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